Today’s consumers have increasingly refined palates and the specialty food and beverage industry has responded by bringing forward refined food, snacks and beverages to pique their interest.

This year at the Winter Fancy Food Show, we saw a glimpse of some key trends that have very real implications for future innovation, product development, marketing and packaging design in categories beyond food. In an all-new BrandSquare Live Session, Nanda Sibol, Senior Director of Brand Strategy at Anthem, brings you trends and highlights from the 2015 Winter Fancy Food Show and explains what it means for your brand in 2015 and beyond.

Don’t miss out on a chance to learn about new trends that are arising to meet the changing needs of your consumers. Gather your colleagues and register now for A Taste of the Future: Highlights from the 2015 Winter Fancy Food Show, March 26, at 1 p.m. ET. We hope to see you there!